1tbspgheecould be melted however if chicken is cold it will solidify. Melt and pour over chicken and when it gets hard just press it in place.
Instructions
Preheat oven to 450 F and place a cast iron skillet or oven save pan in oven to get HOT.
Combine salt, pepper and rosemary.
Rinse chicken and remove giblets. Pat dry.
Smoother chicken with ghee; if melted ghee hardens because the chicken is cold, it’s okay, just have it pressed in place best you can. Then add salt/pepper/rosemary all over.
Tie legs together and using oven mitt, place chicken on HOT skillet. Skillet is HOT! Don’t burn yourself! Roast for 30-40 minutes, until thermometer reaches 160F; 175F for thighs. If chicken was frozen it will take longer, closer to an hour.