Whole Well-Being

WELL-FED Sweet Potato Cookies – Dairy Free, Egg Free, Gluten Free

CourseBreakfast, dessert
CuisineAmerican

Ingredients

1 1/2 – 2cups smashed cooked sweet potato
1/4c pure maple syrup
2tbsp coconut oilmelted
2tsp vanilla
1/4tsp nutmeg
1/4tsp salt
1-2tbsp cinnamonadd 1 tbsp, see how you feel. I add closer to two!
3/4cup quinoa flour
1/4 – 1/2cup amaranth flour
1/2cup chocolate chipsoptional
1/2cup pecansoptional. You can add only on top or mix into the batter

Instructions

Preheat Oven to 350F
Combine all ingredients to mixer and blend.
Scoop out spoonfuls onto parchment paper lined cookie sheet. Top with organic semi-sweet chocolate chips or pecans. Honestly, I prefer just the pecans!
Bake for about 20-25 minutes. Let cool and then serve!