Squash Blossoms with Garlic Greens & Goat Cheese!
A way to use the blossoms from your squash garden or to fancy up any meal! Add them as a pretty side dish, onto pizza, cut up into salad or vegetables! Here I saute some garlic in olive oil, add some spinach greens but you can also use kale or collard greens. Add a bit of goat cheese and pair it with eggs and avocado!
Servings Prep Time
1-2people 5mins
Cook Time
3-5mins
Servings Prep Time
1-2people 5mins
Cook Time
3-5mins
Ingredients
Instructions
  1. Saute garlic and olive oil in pan over light to medium heat.
  2. Add cut spinach or kale or collard greens. Any greens to just give them a hint of being cooked. You can honestly leave them raw.
  3. Remove from heat and add goat cheese.
  4. Stuff into blossoms. The blossoms are delicate so be gentle.
  5. Serve with a side of avocado and eggs. Or anything you want! It’s just something pretty!