Heat Olive oil and sliced garlic in pan. Add 1 tsp oregano and 1 tsp basil and a bit of parsley. Allow chicken to brown on both sides but do not fully cook
Vegetables
Heat olive oil and sliced garlic in pan. Add 1 tsp of oregno, 1 tsp basil, 1 tsp thyme. Add sliced onions and then mushrooms and peppers. Softening but not fully cooking
Crock Pot
Add Chicken and canned tomatoes to crock-pot, then adding vegetables to pot. Add 1 tsp of herbs each and allow to simmer on low to medium heat for about 1 – 2 hours depending on your crock pot settings. Mine gets very hot.