Summer (Moto) Berry Pie with Coconut Crust!
A sweet summery pie made with less (or no sugar) and a healthier coconut oil crust!
Ingredients
Coconut Oil Crust
berry filling
Instructions
Coconut Oil Crust
  1. Preheat oven to 350F
  2. Combine all ingredients and smash together to form a nice soft ball. Then pat into pie crust pan.
Berry Pie Filling
  1. Combine all ingredients into large bowl and mix. Pour over crust.
  2. Bake in oven 40-45 minutes, until berry filling is bubbling a bit.
  3. Remove and let cool a bit, but tastes great served warm!