Spring Ramp Dressing – Garlicky Delicious!
A dressing on how to incorporate ramps into your salad! It’s garlicky, oniony, nutritiously delicious!
Course
Dressing
,
Side Dish
Cuisine
American
Servings
Prep Time
7
servings
5
minutes
Cook Time
0
Servings
Prep Time
7
servings
5
minutes
Cook Time
0
Ingredients
1
cup
chopped ramps
hair removed, use entire ramp, chopped from the leaf to white bulbs
1/3
cup
white wine vinegar
2/3
cup
olive oil
Instructions
Clean, rinse and cut the hairy part of the bulb off and discard. Chop up entire ramp from leaf to white bulb, place in blender.
Add all ingredients: vinegar, olive oil and ramps. Blend until smooth.
Add to salad, on top of eggs, white fish, chicken, anything you’d prefer an extra onion-garlic kick!