Preheat oven at 375F. Clean beets and place in foil to be wrapped individually. Pour olive oil over each beet. You can add rosemary, thyme, oregano or basil at this part but it is optional.
Roast in oven for about an hour.
Beets should be soft through to middle. Slice or dice and serve with pistachios and goat cheese. You can also sprinkle with oregano and basil.