Whole Well-Being

Lime Cumin Turmeric Shrimp – Anti-Inflammatory Pro-Healing!

Ingredients

13-15 shrimpraw and good sized, not small shrimp
1tbsp coconut oil
2tsp turmeric
1tsp fresh ground pepper
1tsp gingercan omit if it is already combined with turmeric as I have in this recipe
3-4cloves garlicsmashed
2tsp cumin
2tsp chili powder
1/2 – 1tsp cilantrodried
1/2-1tsp oregano
1/2-1tsp pink himalayan salt
1 Limesliced for squeezing over shrimp

Side of quinoa and collard greens

Instructions

Peel and rinse shrimp. Place everything together in pan or skillet and cook over medium to high heat.
Once shrimp is cooked thoroughly you’re ready to eat! You can remove and place on plate and squeeze fresh lime over and enjoy!
For side of collard greens and quinoa, simply add collard green slices to same pan with spices already there and cook up, adding more coconut oil if you prefer. Then add already cooked quinoa. Allow collard greens to cook to your preference then add to plate with shrimp and enjoy!