Whole Well-Being

Garden-to-Jar-to-Refrigerator Pickles!

CuisineAmerican

Servings	Prep Time
2-3people	15mins

Servings	Prep Time
2-3people	15mins

Ingredients

1-2 kirby cucumbersthis depends on the size of the cucumber and the size of your jar
1bunch fresh dillor 4-5 sprigs
1c white wine vinegarthis again might depend on the size of your jar – I love vinegar so I’m all for having a lot
1/2c water
5-6cloves garlicsliced in half to allow garlic aroma and flavor to flourish
1-2 bay leaves
2tsp black peppercorn
1tbsp sea salt
3-4 peppers – sliceddepending on size and hot rating. Our peppers were kind of small.

Instructions

Combine water, vinegar, salt, peppercorn, bay leaf, garlic, peppers and then place sliced cucumbers throughout liquid in jar. Seal tightly, shake a little to thoroughly mix ingredients, then place in refrigerator. Lasts for about 2-3 months in refrigerator as long as you keep them chilled!