Whole Well-Being

Cuban Mojo Citrus Lime Pulled Pork with Horseradish Coleslaw Paleo Style

A savory lime-citrus cuban pulled pork paired nicely with cabbage and carrot coleslaw.

Servings	Prep Time
4people	15minutes

Cook Time

3hours

Servings	Prep Time
4people	15minutes

Cook Time

3hours

Ingredients

Cuban Mojo Citrus Lime Pulled Pork

Horseradish Citrus Lime Coleslaw Paleo Style

1head cabbagecut
2 carrotssliced thin or
1bag cabbage carrot coleslawif you don’t have fresh cabbage or carrots, bag coleslaw will do just fine
5 dill picklessliced and diceds
2tbsp olive oil
1-2tbsp horseradish mustardor any great zesty mustard
1-2tsp white wine vinegar
1/2 Limejuice squeezed to your liking
1/2 orangejuice squeezed to your liking

Instructions

For marinade: Slice onions and garlic and add to large bowl. Add cilantro, oregano and cumin. Add olive oil and squeeze lime and orange juices. Stir and set aside. Pork: Add a bit of olive oil to dutch oven at medium heat, then add pork, browning all sides. Pour marinade over pork, put lid on top and place on low heat. Allow to steam cook, trying not to lift lid too often, for 2-3 hours. I checked on mine to be sure the marinade and meat at bottom wasn’t burning.
Pour cabbage coleslaw into bowl. Add all ingredients and stir. Set aside to allow flavors to mix well. Serve with pork when ready!