Bacon-Wrapped Brussel Sprouts with Mustard Dipping
Course
Side Dish
Cuisine
American
Servings
Prep Time
4-6
people
5-10
mins
Cook Time
45
mins
Servings
Prep Time
4-6
people
5-10
mins
Cook Time
45
mins
Ingredients
1
cup
brussels sprouts
cut in half
6
slices
no nitrate no nitrite uncured bacon
cut in half or sections to wrap brussel sprouts
1
tsp
sea salt
1
tsp
fresh ground black pepper
Instructions
Preheat Oven to 385F
Cut Brussels Sprouts in half.
Slice raw bacon in sections so to wrap brussels sprouts. Wrap each individually, cutting bacon if needed to fit perfectly.
Arrange on baking sheet
Sprinkle with salt and pepper
Bake at 385F for about 45 to 50 minutes.
Remove from oven, place on serving plate with a healthy simple ingredient whole seed mustard for dipping. Enjoy!